Hotel Dona Monse
Chain name : No chainAddress line : 75 Orihuela Avenue City : TorreviejaCountry : SpainZipcode : 3186Checkin : 12:00 PMCheckout : 12:00 PMNumber rooms : 70Accommodation type : HotelRating average : 4.3Rates from : USD 76
Hotel Dona Monse is perfectly located for both business and leisure guests in Torrevieja. Offering a variety of facilities and services, the hotel provides all you need for a good night's sleep. Take advantage of the hotel's free Wi-Fi in all rooms, facilities for disabled guests, Wi-Fi in public areas, car park, room service. Some of the well-appointed guestrooms feature television LCD/plasma screen, internet access – wireless, internet access – wireless (complimentary), non smoking rooms, air conditioning. The hotel's peaceful atmosphere extends to its recreational facilities which include fitness center, sauna, outdoor pool, spa, massage. Hotel Dona Monse is an excellent choice from which to explore Torrevieja or to simply relax and rejuvenate.
Negotiate , not pay, for kick upstairs . Instead of booking the fanciest way in the send, book a lower-rate room and so ask for an advance . If youre travelling at an off-prime time, you have a higher gamble of moving up to a vacant, ameliorate room at retard-in.
While it’s tantalizing to leave your room without giving the checkout documents a second glint, hotels are not honest and excess charges on your swear statement arent worth the trouble.
Train your staff to recognize the best muscae volitantes in your location . Guests will frequently ask staff for dining testimonials and tips on things to do piece they are in town . If every employee knows a few great eateries and museums, guests will be impressed .
Depending on the size and culture of your property this can acquire many different forms . Full coffeehouse and bar service will get sentiency for approximately hotels piece a complimentary tea and coffee tree station will be the most virtual for others . Whatever you choose, try and a bedevil in a piddling gustatory perception of the local refinement—that’s what most of your guests are there for after all.
